Security fogging systems
Emitting the densest fog intruders immediately abandon the intention to steal and will bother to leave the premises as quickly as possible!
White Out is a mixture created to generate a real wall of fog in seconds.
The formula has been designed and optimized to generate the densest and highest persistence fog, so to ensure zero visibility into the premises.
The fog generated is completely non-toxic, flavourless and leaves no residue.
Toxicological evaluation according to EN ISO 16000-1:2006
ANTI-INTRUSION FOGGING SYSTEMS ARE EFFECTIVE?
- Thefts usually happen very quickly and often involve valuables.
- Robbers who attempt these types of thefts act quickly and can use tricks or violence to intimidate staff and circumvent traditional security systems.
- In addition, traditional security systems such as burglar alarms or surveillance cameras are ignored by certain criminals and for this reason such systems are typically ineffective in preventing burglaries and intrusion into premises and as a result are ineffective in preventing the theft of valuables and goods.
- Theft of valuables is particularly expensive not only because of the great value of the stolen items but above all because of the consequent loss due to the destruction of the business and infrastructure that in many cases can be even of higher value.
For these reasons, fogging safety systems have been invented, producing in a few seconds a dense, disorienting and impenetrable artificial wall of fog.
Unlike alarms and security cameras, fog immediately blocks intrusion, hiding all objects from view in seconds.
Produced fog completely disorients thieves, for this reason, instead of committing theft, he immediately starts looking for the exit.
WHITE OUT FOOD GRADE
WHITE OUT FOOD GRADE
White Out Food Grade is the innovative mixture designed to safeguard food productions, processing and sales environments.
Produced fog has been tested according to the Food Contact regulation to meet food products without altering their composition and organoleptic properties.
Tests carried out in accordance with Regulation (EC) No 1935/2004.
This type of